This week's guide
Your Weekend Brunch Guide
New Orleans | Atlanta | Tampa | New York | 5 More+
Batter & Berries brings bold brunch flavor to the heart of Chicago. Try their signature French Toast Flight, packed with rotating seasonal flavors
Brunch is not just a meal. It is a ritual. It is the Sunday reset, the birthday table, the “we needed this” catch-up with people you love. It is plates being passed before anyone is fully awake and a DJ that makes you forget it is before noon. At its best, it is an event.
There is something special about finding a brunch spot that gets every detail right. The food arrives hot and worth the wait. The cocktails are balanced, the playlist sets the mood, and the atmosphere invites you to stay for "just one more round." Whether you are craving crispy chicken and waffles, buttery shrimp and grits, fluffy pancakes stacked high, or chef-driven twists on Southern classics, the right brunch can turn an ordinary weekend into a memorable experience.
Featured picks
Tampa, Fl
7th + Grove
Located in Tampa's historic Ybor City, 7th + Grove blends vibrant Black hospitality with standout brunch, craft cocktails, and Southern-inspired flavors. Community favorites include the jalapeño cornbread, fried chicken lollipops, and fried green tomato stack—all served in a lively atmosphere that turns brunch into an experience.
Phoenix, AZ
Brunch & Sip
Brunch and Sip in Phoenix brings scratch-made comfort to the table with standout dishes like the Epic Tableside Flambé pancakes and peach cobbler French toast. Founded by Larry and Rasheedah White, it's an all-week brunch destination known for warm hospitality, weekend DJs, and unforgettable flavors.
Los Angeles, CA
Poppy + Rose
Chef Michael and Kwini Reed's Downtown Los Angeles brunch destination serves scratch-made favorites with seasonal ingredients and heartfelt hospitality. Known for its buttermilk chicken and waffles and pulled pork hash, the restaurant pairs award-worthy brunch with a daily commitment to feeding the local community.
What do you want to discover next?
Latest Culinary News
The West End’s Soul Vegetarian, Atlanta’s oldest Black-owned vegan restaurant, bids farewell
Since 1979, the goal of Soul Vegetarian has been to bring a healthier diet and lifestyle to the world. For nearly five decades, they’ve done just that, becoming a neighborhood staple and treasured hub where food, health, education, faith, and community thrive.
Enish Debuts Elevated Pan African Dining in Houston
After 13 years and 13 locations across the UK and Dubai, the internationally acclaimed pan-African restaurant brand has set its sights on the United States.
Inside Thompson Hospitality, One of America’s Largest Black-owned Food Service Companies
Thompson Hospitality, founded in 1992, is now the nation’s largest minority-owned food service management company. The company generates nearly $1 billion in annual revenue and provides dining services across corporate, university, and healthcare environments, operating at a scale that extends well beyond traditional restaurant groups.
Events Calendar
Atlanta Black Restaurant Week
August 2-16, 2026
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Los Angeles Black Restaurant Week
September 18-27, 2026
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Resources, funding, and tools for culinary entrepreneurs
A preview of what's available this week. Full access — including grant templates, business toolkits, and member-only programs — is available inside CBN.
Why pay more later? Lock in the lowest price for the Global Culinary Conference today.
Global Culinary Conference — February 8–9 | Houston, TX
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Once speakers are announced and the full session lineup is released, ticket prices will increase, so this is the lowest rate available.
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Industry-led sessions focused on restaurant financing, scaling operations, marketing, and accessing capital
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Complimentary breakfast and lunch both days
Happy hour networking events with chefs, operators, and industry professionals
A supplier showcase featuring products and services to help streamline and grow your business
A workbook to shape and structure your business success after the conference is over
Pricing perspective
A comparable business conference often costs $300–$1,000+
One-day workshops frequently run $200–$500
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That breaks down to about $50 per day for high-impact, in-person business education designed specifically for culinary entrepreneurs.
This is more than a ticket. It is an investment in strategies, relationships, and resources that can directly impact your revenue and long-term growth.
Early Bird pricing won’t last. Secure your seat now before rates increase.
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